Raisin Bacon Avocado Toast

  • Prep-Time 10 Mins
  • Cook-Time ~0 Mins
  • Servings 2


  • 1/4 cup Sun-Maid Natural Raisins or Golden Raisins
  • 2 ripe avocados, peeled and pitted
  • 2 Tbsp. jalapeno, finely chopped and seeded
  • 1 Tbsp. fresh lime juice
  • 3 slices bacon, cooked and crumbled
  • 4 slices whole-grain bread or crostini, lightly toasted or grilled
  • 1 large or 2 medium ripe heirloom tomatoes, thinly sliced
  • Black pepper, freshly ground
  • Kosher salt
  • Microgreens (optional, for garnish)


  • 1

    In a medium bowl, coarsely mash the avocado with the jalapeno, lime juice and 1/4 tsp. salt.

  • 2

    Fold in the raisins and bacon.

  • 3

    Spread the mixture over the toast slices, and top with the tomatoes, a few grinds of pepper and a pinch of salt.

  • 4

    Top with the microgreens (if using) and serve.

Product used

Sun-Maid California Sun-Dried Raisins 12 oz. box

California Sun-Dried Raisins

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Sun-Maid California Golden Raisins 15 oz. box

Golden Raisins

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