Raisin Apple Granola

  • Prep-Time 10 Mins
  • Cook-Time ~20 Mins
  • Servings 14


  • 1 cup packed brown sugar
  • 6 tablespoons butter or margarine
  • 1/3 cup honey
  • 4 cups uncooked oats
  • 2 cups crisp rice cereal
  • 4 teaspoons ground cinnamon
  • 2 cups sliced blanched almonds
  • 2 cups Sun-Maid Natural Raisins
  • 1 cup Sun-Maid Washington Apples


  • 1

    ARRANGE oven racks in center and upper third of oven. Heat oven to 350 degrees F. Line 2 jelly-roll pans with foil or silicone baking liners.

  • 2

    HEAT sugar, butter and honey in a medium saucepan over medium-high heat about 5 minutes until butter is melted and sugar is dissolved.

  • 3

    COMBINE oats, rice cereal, cinnamon and almonds in a large bowl. Pour melted butter mixture over oat mixture and toss to coat. Divide and spread mixture between prepared pans.

  • 4

    BAKE 20 to 25 minutes, stiring every 10 minutes, rotating sheets between racks until granola is toasted.

  • 5

    COOL granola on pans, 5 minutes, then transfer to a large bowl. Stir in raisins and apples and cool completely.

Product used

Sun-Maid California Sun-Dried Raisins Twin Carton Pack

California Sun-Dried Raisins

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