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Entree

Pineapple and Raisin Shrimp Stir Fry

  • Prep-Time 15 Mins
  • Cook-Time ~10 Mins
  • Servings 4

Ingredients

  • 1 1/2 cup dried pineapple
  • 1 cup of Sun-Maid California Sun-Dried Raisins
  • 3 Tbsp. grape seed oil, divided
  • 3 scallions, trimmed and sliced
  • 1 Tbsp. ginger, peeled and minced
  • 1 Tbsp. garlic, minced
  • 1 3/4 tsp. black peppercorns, crushed
  • 3 Tbsp. sweet soy sauce (Kecap Manis)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. salt
  • 12 large shrimp, peeled and deveined
  • 1 jalapeno pepper, thinly sliced into rings with seeds left in
  • 8 small sweet peppers, stems removed and cut in half lengthwise
  • 1/2 large red onion, diced into 1/2 inch pieces
  • 3 green onions, white and green parts roughly chopped
  • Dash of fish sauce
  • Cilantro (for garnish)

Directions

  • 1

    SOAK pineapple in 1 cup of warm water for 10 minutes.

  • 2

    On med-high heat, WARM 1 Tbsp. oil in large saucepan.

  • 3

    ADD scallions, ginger, and garlic.

  • 4

    COOK until soft and golden.

  • 5

    ADD peppercorns, both soy sauces, lime juice, fish sauce, raisins, and salt. Bring to a boil.

  • 6

    REDUCE heat to med. for 2 minutes. Transfer to blender. Purée until coarsely mixed.

  • 7

    HEAT remaining oil in a wok on med-high heat.

  • 8

    ADD red onion, sweet peppers, and pineapple.

  • 9

    ADD shrimp, turning once until browned. Discard wok oil.

  • 10

    ADD black pepper sauce and 2 Tbsp. water to shrimp in the wok.

  • 11

    COOK on med-high heat, stirring until shrimp is well coated.

  • 12

    ADD jalapeño peppers and green onions prior to removing from heat.

  • 13

    PLATE the stir-fry. Garnish with cilantro. Serve.

Product used

Sun-Maid California Sun-Dried Raisins 12 oz. box

California Sun-Dried Raisins

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