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Entree

Monte Cristo Sandwich

  • Prep-Time 15 Mins
  • Cook-Time ~10 Mins
  • Servings 4

Ingredients

  • 8 slices Sun-Maid Raisin Bread
  • 4 teaspoons honey-dijon mustard
  • 4 ounces (8 slices) deli sliced swiss cheese
  • 4 ounces (8 slices) deli sliced ham
  • 2 eggs
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk

Directions

  • 1

    HEAT oven to 425° F. Lightly butter a baking sheet.

  • 2

    SPREAD 1/2 teaspoon mustard on each slice of raisin bread.

  • 3

    LAYER between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, and another slice of cheese. Repeat to make four sandwiches.

  • 4

    WHISK eggs, flour, butter, salt and pepper in a shallow dish until smooth. Blend in milk.

  • 5

    DIP both sides of sandwiches into egg mixture until bread is lightly soaked. Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.

  • 6

    BAKE 8 to 10 minutes until bottom is golden brown. Turn with wide spatula and continue baking 8 to 10 minutes or until second side is golden brown. Serve warm.

Product used

Sun-Maid Cinnamon Raisin Bread 16 oz. loaf

Cinnamon Raisin Bread

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