HEAT oven to 375° F.
CORE apples leaving bottoms intact. Peel top half of apples. Place in 8-inch square pan.
COMBINE raisins, brown sugar, walnuts, and cinnamon.
SPOON mixture into apples, mounding over top of apples and letting excess fall into pan.
POUR apple juice into bottom of pan. Combine maple syrup and butter and spoon over top of apples. Cover pan with foil.
BAKE for 45 to 55 minutes or until apples are tender. Serve warm or at room temperature.
Add salt and pepper to taste
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
California Sun-Dried RaisinsCheck it out