PREHEAT oven to 375°F.
COMBINE olive oil, garlic and lemon zest in a medium bowl.
SLIDE a vegetable peeler firmly along the length of the zucchini to make thin ribbons. Mix zucchini ribbons thoroughly with olive oil mixture.
CRUMBLE feta or spread goat cheese evenly over lahvosh.
SPRINKLE raisins over cheese. Arrange zucchini evenly on top, lightly folding and mounding zucchini ribbons. Sprinkle with Parmesan and pine nuts.
BAKE on oven rack or a baking sheet for 10 minutes or until cheese is melted.
California Sun-Dried RaisinsCheck it out