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Snack

Cocoa Coconut Torte Bites

  • Prep-Time 15 Mins
  • Cook-Time ~18 Mins
  • Servings 30

Ingredients

  • 1 cup Sun-Maid Natural Raisins (1/2 golden, 1/2 natural)
  • 3/4 cup Sun-Maid pitted dates
  • 3/4 cup hot water
  • 1 cup almond meal/flour
  • 1/2 cup unsweetened coconut flakes, chopped coarsely in food processor
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp Salt
  • 3 eggs
  • 2 Tbsp. coconut oil
  • 2 tsp vanilla

Directions

  • 1

    Preheat oven to 350° F. Place muffin liners in mini muffin pan.

  • 2

    Add water, raisins and dates to blender and set aside.

  • 3

    Mix together almond meal, coconut, cocoa powder, baking soda, and salt in a bowl and set aside.

  • 4

    In a blender, food processor, or an immersion blender, blend the raisins, dates, and water until smooth.

  • 5

    Add the eggs, coconut oil, and vanilla to the blended mixture and mix until smooth.

  • 6

    Add the wet ingredients to the dry ingredients and mix just until incorporated. Spoon mixture into mini muffin liners, filling 3/4 full.

  • 7

    Bake for 18 minutes or until toothpick comes out clean. Let cool 10-15 minutes.

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Nutrition Facts

  • Serving Size: 1 bite
  • Servings: 30

AMOUNT PER SERVING

  • Calories: 80
  • Calories from Fat:
% Daily Value*
  • Fat 4.5g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Sodium 70mg
  • Carbohydrates 9g
  • Fiber 2g
  • Sugars 5g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product used

Sun-Maid California Sun-Dried Raisins Twin Carton Pack

California Sun-Dried Raisins

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Sun-Maid California Golden Raisins 15 oz. box

Golden Raisins

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Sun-Maid Natural Deglet Noor Pitted Dates 8 oz. bag

Natural Deglet Noor Pitted Dates

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