HEAT olive oil in a medium saucepan on medium heat.
ADD onion and cook until softened and lightly browned, about 10 minutes.
ADD garlic, ginger, curry, cumin and coriander. Cook and stir 1 minute until fragrant.
ADD broth and squash. Cover and simmer on medium-low heat 8-10 minutes or until squash is tender.
ADD in garbanzo beans and raisins; heat through. Serve over rice.