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Breakfast

Banana Raisin French Toast

  • Prep-Time 10 Mins
  • Cook-Time ~45 Mins
  • Servings 4

Ingredients

  • 8 slices Sun-Maid Raisin Bread
  • 2 medium bananas cut in 1/4-inch slices
  • 1 cup milk
  • 4 ounces softened cream cheese
  • 3 eggs
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • Powdered sugar (optional)

Directions

  • 1

    HEAT oven to 350° F.

  • 2

    PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. TOP with bananas and four slices of raisin bread.

  • 3

    BLEND milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.

  • 4

    POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.

  • 5

    BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted.

  • 6

    Let stand 10 minutes.

  • 7

    CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.

Product used

Sun-Maid Cinnamon Raisin Bread 16 oz. loaf

Cinnamon Raisin Bread

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