dried-mango

dried-mixed-berries

Explore the possibilities with new Mango and Mixed Berries

Treat your taste buds to two delicious, simply good snacks that are non-GMO and have no artificial flavors. Try them on their own or mix them into your favorite salads, yogurts or desserts.

Enjoy the satisfying sweet flavor of Mangos that are picked fresh, are never frozen, and are driec to lock in premium quality flavor.

Mango Package

Mixed Berry Package

Savor the wonderful combination of deliciously sweet and tart flavors of dried cranberries, blueberries, and bing cherries.

Recipes

Mango Charcuterie Board

Mango Charcuterie Board

This simple, yet sophisticated charcuterie board can help you entertain with ease.

Ingredients

1 cup Sun-Maid Dried Mango
4 oz salami, thinly sliced
6 oz of crumbly cheese, like blue, Gorgonzola or Feta
6 oz of thinly sliced hard cheese, like cheddar, romano or parmesan
4 oz seedless red grapes
¼ cup pistachios
½ cup assorted olives
½ cup cornichons
¼ cup honey
½ loaf of bread, pita or crackers for serving and garnish

Directions

Assemble ingredients in equal portions on a large cutting board, plate or serving tray.
Serve alongside pita, crackers or toasted bread.

Mixed Berry Breakfast Cookies

Mixed Berry Breakfast Cookies

Start your day off right with an energy boost of almonds and berries.

Ingredients

1 cup mashed ripe bananas (about 2 bananas)
2 cups old fashioned oats
½ cup almond flour
½ cup almond slices
¼ cup milk or almond milk
1 cup Sun-Maid Dried Mixed Berries
1 egg or flax egg
1 teaspoon cinnamon
⅛ teaspoon sea salt

Directions

Preheat oven to 350°F.
Mix all ingredients in a large bowl until well combined, adding ⅛ teaspoon salt if desired.
Scoop out ¼ cup of cookie dough and place on a parchment lined pan. Gently press flat with the back of your measuring cup. Repeat for each cookie.
Bake 20-25 minutes or until lightly browned. Cool completely.
Store in the refrigerator for up to 4 days.

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