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Classic Raisin Oatmeal Cookies

  • Prep-Time 10 Mins
  • Cook-Time 15 Mins
  • Servings 36

Ingredients

  • 3/4 cup softened butter or margarine
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick or old-fashioned oats
  • 1 cup Sun-Maid Sun-Dried Raisins
  • 1 cup coarsely chopped nuts (optional)

Directions

  • 1

    HEAT oven to 350° F.

  • 2

    BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy.

  • 3

    COMBINE flour, cinnamon, baking soda and salt.

  • 4

    ADD to butter mixture and mix well.

  • 5

    STIR in oats, raisins and nuts, if using. Drop by tablespoonfuls onto greased cookie sheets.

  • 6

    BAKE 12 to 15 minutes. Remove from cookie sheets.

  • 7

    COOL on wire racks.

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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