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Entree

Coconut Chicken Curry

  • Prep-Time 10 Mins
  • Cook-Time 15 Mins
  • Servings 3-4

Ingredients

  • Sun-Maid California Sun-Dried and Golden Raisins
  • 1 Tbsp. olive oil
  • 1 pound boneless skinless chicken breast, cut in strips
  • 1 small red pepper coarsely chopped
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, chopped
  • 2 tsp. grated fresh ginger
  • 1 tsp. ground coriander
  • 3/4 tsp. ground turmeric
  • 3/4 tsp. salt
  • 1-1/2 cups light coconut milk (Light coconut milk is thinner consistency and lower fat than regular coconut milk. If using regular, adjust thickness with water.)
  • Hot cooked basmati or long grain rice
  • Sweetened flaked coconut
  • Roasted unsalted cashews

Directions

  • 1

    HEAT olive oil in a wide skillet over medium-high heat.

  • 2

    ADD chicken and cook 3-4 minutes, stirring once or twice until lightly browned.

  • 3

    REMOVE chicken from pan and set aside.

  • 4

    ADD bell pepper, onion, garlic and ginger to pan. COOK over medium heat until softened.

  • 5

    SPRINKLE coriander, turmeric and salt over vegetables and stir 15 seconds or just until fragrant.

  • 6

    STIR in coconut milk.

  • 7

    RETURN chicken and any juices to pan.

  • 8

    COOK 2 minutes or until chicken is cooked through.

  • 9

    SERVE over hot cooked rice with raisins, coconut and cashews.

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Nutrition Facts

  • Serving Size: 1/2 cup rice, 2 Tbsp. raisins, 1 Tbsp. sweetened coconut and cashews
  • Servings: 3-4

AMOUNT PER SERVING

  • Calories: 511
  • Calories from Fat:
% Daily Value*
  • Fat 21g
  • Saturated fat 8g
  • Cholesterol 73mg
  • Sodium 590mg
  • Carbohydrate 51g
  • Fiber 3g
  • Protein 30g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Products Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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12_Golden_website

Golden Raisins

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